tshiab qoob loo tshiab qhiav

Fresh Ginger, tshiab qoob loo tshiab Ginger Nrhiav rau cov khoom siv qhiav uas sawv tawm tiag tiag? Peb cov qhiav tshiab tau ua tib zoo xaiv thiab sau rau ntawm nws lub ncov kom xa qhov tshwj xeeb tsw, xim vibrant, thiab zoo nkauj zoo nkauj.

Xa kev nug

Khoom Taw qhia

Khoom Description

zoo muag nws tus kheej. Peb cov Ginger hwm tsis tsuas yog ua tau raws li cov qauv thoob ntiaj teb tab sis kuj txhawb cov neeg siv khoom txaus siab thiab rov yuav khoom dua. Txawm hais tias kev muag khoom, kev pabcuam zaub mov, lossis kev ua haujlwm, peb cov khoom zoo ib yam yuav pab txhawb koj lub koob npe nrov thiab tsav kev muag khoom.

tshiab qoob loo tshiab qhiav

Khoom Paub meej

Yam khoom: Fresh Ginger

Ntim: 10kg / CTN 5kg / carton 10kg / hnab thiab lwm yam.

Chaw thau khoom kom muaj nuj nqis: 800-2300cartons / 20-40RC

Lub sij hawm xa tuaj: Hauv 7 hnub tom qab tau txais qhov ua ntej los ntawm TT

Cov nqe lus them nqi; TT. L / C, D / P

Nqe lus them nqi: FOB, CFR, CIF, EXW, FCA

fertile av thiab haum climates, kom ntseeg tau siab - zoo hlob tej yam kev mob rau ginger.ensuring lub freshness thiab zoo ntawm ginger.rich ginger fragrance, khov nqaij, tsis muaj fiber ntau, deli- cious saj, nplua nuj zaub mov muaj nqis.Wide ntau yam ntawm kev siv Txawm nws yog ua noj seasoning, ua tshuaj yej rau noj qab haus huv los yog ua Suav tshuaj, peb cov ginger.

Peb yog cov kws tsim khoom thiab cov chaw muag khoom ntawm cov zaub tshiab thiab cov zaub tsis muaj dej, nrog ntau tshaj 10 xyoo hauv kev lag luam. Peb tuaj yeem pab koj nrog peb cov kev paub dhau los kom txuag sijhawm thiab nyiaj txiag, rau peb cov lus teb sai, cov khoom lag luam zoo, cov khoom xa tuaj raws sijhawm ...

Shandong Hongtai Food Trading Co., Ltd.

Q1 Koj puas yog cov chaw tsim khoom lossis lub tuam txhab lag luam?

Peb tsis yog ib lub tuam txhab lag luam xwb, peb muaj ntau tshaj A ntau tshaj 15 xyoo ntawm kev paub, muab ntau tshaj 150 cov khoom sib txawv rau ntau tshaj 30 lub teb chaws thiab cheeb tsam.

Q2 MOQ yog dab tsi?

MOQ yog sib tham tau.

Q3 Koj lub sijhawm xa khoom ntev npaum li cas?

Txog 2 lub lis piam.

Q4 Koj daim ntawv pov thawj txheem yog dab tsi?

Tag nrho peb cov neeg muab khoom lag luam yog qhov hnyav thiab txhim khu kev qha, nrog BRC / ISO / HACCP daim ntawv pov thawj. Qee tus kuj muaj HALAL, KOSHER, IFS, AlB thiab lwm yam thib peb -party audit certifi- cates.

Q5 Koj cov khoom tseem ceeb yog dab tsi?

zaub, txiv hmab txiv ntoo, qhiav thiab qej, thiab lwm yam.

Q6 Dab tsi yog cov kev lag luam uas koj tau ua tiav xa tawm mus rau?

Teb chaws Europe, Nyiv, Tebchaws Asmeskas, Canada, Russia, Kaus Lim Qab Teb, thiab lwm yam.