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Yam zoo |
Tshiab qoob loo qos yaj ywm |
Cia qos yaj ywm |
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Daim tawv |
Nyias, muag heev, flaky |
Tuab, tawv, khov kho |
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Kev nyeem ntawv |
Waxy, cream, noo |
Starchy, fluffy, qhuav |
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Rau txuj lom |
Qab zib, muag heev, buttery |
Earthy, muaj zog, nruab nrab |
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Txee lub neej |
Luv heev (siv nyob rau hauv hnub) |
Ntev (tuaj yeem khaws cia rau lub hlis) |
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Thawj siv |
Boiling, muab cub ua ke, ci, zaub nyoos |
Ci, mashing, kib, ci |
Yuav ua li cas ua noj tshiab qoob loo qos yaj ywm
Lawv cov lus qhia ua kom zoo txhais tau tias lawv tsis zoo rau mashing lossis kib (lawv yuav dhau los ua kua nplaum thaum mashed thiab soggy thaum kib). Lawv zoo nyob rau hauv kev npaj uas tau hais txog lawv cov waxy thiab nyias tawv nqaij.
Txoj kev ua noj ua haus zoo tshaj plaws:
Boiling los yog muab tso tawm: txoj kev classic. Ua noj kom txog rau thaum tsuas yog kev sib tw, ces tshuaj ntsuab nrog butter, tshiab tshuaj ntsuab (nyiam dill, chive, flaky hiav txwv ntsev, thiab cov kua txob dub.
Ci ntsa iab: Pov tag nrho nrog txiv roj roj, ntsev, thiab tshuaj ntsuab. Ci ci kom txog thaum sab nraud yog Golden thiab nkig thaum sab hauv yog creamy. Daim tawv nyias nyias ua deliciously crispy.
Nyob rau hauv zaub nyoos: lawv cov waxy waxy tuav nws cov qauv zoo kawg nkaus, ua rau lawv xaiv qhov kawg rau cov qos yaj ywm. Lawv nqus cov hnav khaub ncaws kom zoo tsis tas vau.
Qaug rau: Ua noj maj mam nyob rau hauv ib tug broth nrog tshuaj ntsuab, qej, thiab butter kom txog thaum lawv tau nqus cov flavors thiab yog kev sib tw.
Kev Ntsuam Xyuas Cov Ntawv Qhia Txog Cov Kev Ntsuam Xyuas
Khw muag khoom lag luam
80G pob: Tsim nyog rau cov khw muag khoom lag luam xws li cov khw muag khoom thiab cov khw muag khoom yooj yim, nrog tus nqi qis dua kom nyiam tus neeg tau txais txiaj ntsig.
150g Pob: haum rau kev ua tswv cuab -}}}} Cov chaw yuav khoom, sib tham txog kev yuav khoom ntawm cov tsev neeg.
Catering Kev Lag Luam
150g Pob: Rau cov xwm txheej uas cov qos yaj ywm siv nyob rau hauv cov khw muag khoom loj, xws li hauv cov khw noj mov thiab pob khoom noj khoom haus kom txo qis ntawm cov khoom ntim khoom, yog li txhim kho kev ua tau zoo.
Cov kev tsim nyog yuav tsum tau: qee tus neeg xa khoom muab cov hnab tau qhab nia los ntawm qhov hnyav (xws li 100-200g ntau) kom tau raws li cov lus qhia tshwj xeeb.
Tsev Cia
Net hnab dai cia: Hang ib lub hnab nqa tau ntim nrog cov qos yaj ywm hauv ib lub qhov chaw (xws li ces kaum lossis kaum tsev kom txuag tau chaw thiab ua kom lawv qhuav.
Zam kev sib xyaw: qos yaj ywm thiab cov dos yuav tsum tau cais cais, raws li cov roj tso tawm los ntawm ob lub yuav ua kom muaj lwm tus lwj.
Cov tsev neeg me / khw muag khoom: Peb pom zoo rau 80g Mesh ntim hnab ntim, uas tso cai rau kev tswj tau yooj yim thiab yog tsim nyog rau kev ua noj ua haus txhua hnub lossis zaub nyoos txhua hnub.
Catering / Cov tsev neeg loj: Peb pom zoo rau 150 tus hnab ntim hnab ntim, uas tau raws li cov kev xav tau ntawm kev ua noj thiab muaj txiaj ntsig zoo dua rau nyiaj.
Qhov Kev Tiv Thaiv Ib Cheeb Tsam Kev Tiv Thaiv Ib Cheeb Tsam: Xaiv cov neeg muaj kev txwv tsis pub siv cov neeg siv khoom siv, txo cov pa tshiab.
Los ntawm qhia qhov sib txawv hauv cov lus qhia tshwj xeeb, cov ntsiab lus tseem ceeb rau kev xaiv cov khoom lag luam tshiab tshaj plaws hauv cov khoom lag luam tshiab
Cim npe nrov: 80g Mesh Hnab Qos, Tuam Tshoj 80g Mesh Hnab Qos Yajywm nplaum, cov chaw muag khoom
